Discover the Best Pies in Derbyshire: A Culinary Delight!
As British Pie Week unfolds from March 2-8, Derbyshire is proudly showcasing its reputation for producing some of the country's finest pies. With numerous accolades at national competitions, local pie makers are gaining recognition for their culinary excellence and creativity.
A Stellar Performance at the British Pie Awards
The 2025 British Pie Awards highlighted the extraordinary talent of Derbyshire's producers, with Owen Taylor & Sons emerging as the Best Beef & Gravy Pie winner for their exceptional steak pie. Meanwhile, Dunston Hall Food Hall took home the top prize in the Dessert Pie category with its inventive mince pie complemented by clementine pastry.
Accolades for Derbyshire Pie & Co
Not to be outdone, Derbyshire Pie & Co of Staveley achieved remarkable success, winning a silver award for their Manchester meat and potato pie. Their other entries, including steak and ale and vegetarian pies, garnered additional praise, showcasing a delightful mix of traditional and innovative flavors.
Croots Farm Shop: A Consistent Winner
Croots Farm Shop, located in Duffield, has also made a name for itself at national food competitions. Their steak, mushroom, and cracked black peppercorn pie earned them the Reserve Champion title at the 2024 British Pie Awards. Additionally, their pork pie received a gold award at the Great British Food Awards, solidifying their status in the culinary scene.
Celebrating a Rich Variety
This year's British Pie Awards not only celebrated headline winners but also recognized other talented entrants such as Peppers Cottage Bakery and J.W. Mettrick & Sons, who brought home silver and bronze medals for their unique and creative savory pies.
As we celebrate British Pie Week, it's clear that Derbyshire's pie makers are not just preserving tradition but also innovating within the culinary landscape. Whether you're seeking a hearty meat and ale pie or an inventive dessert option, Derbyshire has proven to be a hub of gastronomic excellence in the world of pies.
