Get Ready for London's Sweetest Treat: The Biscuitorium is Coming!

This May, Londoners will have a unique opportunity to indulge in an extraordinary new experience at the iconic Fortnum & Mason. The department store is set to unveil a dedicated 'biscuitorium' where biscuit lovers can immerse themselves in a world of sweet delights. Opening on May 14, this 200 square metre wonderland will showcase 70 different flavours of biscuits, offering something for everyone.

A Treasure Trove of Flavours

The biscuitorium promises to be a feast for the senses, with an interactive library featuring 12 different flavour profiles. From traditional buttery options to innovative gluten-free and vegan varieties, visitors will have the pleasure of exploring an extensive array of choices. Fortnum & Mason will also reveal some of its cherished heritage recipes while introducing new flavours that highlight the culinary creativity behind each biscuit.

Specialty Offerings from Expert Chefs

Executive pastry chef Roger Pizey, renowned for his exquisite creations, has crafted a special selection called 'Made in Piccadilly'. This selection includes tantalizing flavours like Oat & Ganache, Eton Mess, and Chocolate, Peanuts & Caramel. For those looking to share a truly spectacular treat, the store will present the impressive 400g 'Whoppalossus' biscuit, the largest biscuit ever created by Fortnum’s, available in two luxurious flavour combinations: Marshmallow & Salted Almond Caramel or Pistachio & Raspberry Marshmallow.

Biscuit and Booze Pairings

In a delightful twist, the biscuitorium will also feature a new range of biscuits designed specifically to pair with various alcoholic beverages. With combinations such as Yuzu & Pink Peppercorn biscuits for gin, and Vanilla & Smoked Sea Salt biscuits crafted for whisky enthusiasts, there will be a perfect pairing for every palate.

As the biscuitorium gears up for its grand opening, anticipation is building for this exciting addition to London's culinary landscape. Whether you are a local resident or a visitor, this unique destination will offer a delightful experience that celebrates one of the nation's favourite treats.