Manchester's Forbici Pizzeria Named One of the Best in the World!

In a remarkable achievement, Forbici, a pizzeria in Manchester, has been recognized as one of the best in the world by the Best Pizza Awards 2026. This accolade is particularly significant as it positions Forbici as one of only two UK pizzerias to earn this honor, and the only one in the North. Just over a year after its opening, this restaurant is already making waves in the culinary world.

A Taste of Authenticity

Forbici, which opened its doors in April last year, has quickly gained acclaim for its traditional Neapolitan pizza made with authentic Italian ingredients. The establishment's unique name, which means "scissors" in Italian, reflects its suggestion that diners use scissors to cut their pizza slices, a practice that adds to its authentic experience.

Master baker Davide Argentino, who hails from Naples and comes from a family of bakers, has brought his expertise to Manchester. He emphasizes the importance of authenticity in their offerings, using only the freshest San Marzano tomatoes and high-quality flour from Campania, as well as Fior di Latte mozzarella delivered twice weekly. This meticulous attention to detail and commitment to traditional methods is what Davide believes sets Forbici apart.

Recognition From Culinary Greats

The pizzeria's rise to fame has not gone unnoticed in the culinary community. Top chef Marco Pierre White, who previously dined at Forbici, described it as the home of "one of the best pizzas he’d ever had." Following the award announcement, he reached out to congratulate Davide personally, reaffirming the significance of their accomplishment. “To have such great feedback from such a culinary legend is just unbelievable,” Davide shared, highlighting the support from influential figures in the gastronomic world.

Looking Ahead

With plans to expand its presence, Forbici recently opened a second location in Sheffield and is set to debut a new outlet in the Trafford Centre later this summer. Davide expresses confidence in maintaining their high standards and achieving even greater recognition. “We want to reach the number one spot on the list next time. I believe we can do it,” he stated, showcasing his ambition and dedication to his craft.

This success story not only highlights the exceptional culinary talent found in Manchester but also exemplifies the pride and joy of bringing authentic Italian cuisine to a new audience. Forbici stands as a testament to hard work, passion, and the celebration of cultural heritage through food, and it is undoubtedly one to watch in the future.