Sefton Park Hotel Set for Transformation: A New Era of Hospitality

The Sefton Park Hotel is gearing up for what promises to be its most successful year yet, marked by a series of leadership appointments and exciting renovations. With the vision of providing exceptional guest experiences and revitalizing its dining options, the hotel is on the path to a remarkable transformation.

Leadership Changes and Strategic Focus

The hotel has proudly announced the appointment of Megan Hanson as the new Hotel Manager. With over 15 years of experience in the hospitality sector, Megan brings a wealth of expertise from her previous role at Knowsley Hall Estate, where she successfully managed luxury weddings and high-profile events. Her background as a trained sommelier and dedication to service excellence underscores the hotel’s renewed commitment to guest satisfaction.

Refurbishment and New Offerings

As part of its ongoing improvements, the Sefton Park Hotel is completing a substantial £250,000 refurbishment program, slated to finish by Spring 2026. Many of the hotel’s 16 ensuite bedrooms have already been upgraded, showcasing a fresh, modern aesthetic. In addition to the guest rooms, public areas—including the restaurant and bar—are receiving significant enhancements to better cater to guests' needs, including expanded operating hours.

Exciting Future Developments

Looking ahead, the hotel is set to launch the Sefton Park Bistro in Spring 2026, which will offer a unique menu featuring homemade, gastropub-style dishes. This new eatery aims to provide guests with an exceptional dining experience that complements the hotel's stunning environment by the boating lake.

The Sefton Park Hotel’s ongoing commitment to improvement and excellence demonstrates its dedication to fostering memorable experiences for guests while enriching the local hospitality scene. As it embarks on this exciting journey, the community and visitors alike will benefit from the elevated services and offerings that are soon to come.