Wales Shines on the World Stage at the 41st Worldchefs Congress & Expo

The culinary world recently witnessed an inspiring gathering at the 41st Worldchefs Congress & Expo 2026, which took place in May at the ICC Wales in Newport. This notable event drew nearly 1,000 delegates from 70 countries, marking a significant milestone as it was the first time the congress has graced the UK in its 98-year history.

Overwhelmingly Positive Feedback

The post-event report from the World Association of Chefs’ Societies (Worldchefs) highlighted the overwhelmingly positive feedback received from delegates and stakeholders alike. Participants praised the high quality of the congress program, efficient event operations, and innovative digital engagement tools that enhanced the overall experience.

Celebrating Culinary Excellence

Among the highlights of the event was the Global Chefs Challenge, which featured a competitive atmosphere whereby 72 talented chefs showcased their skills. Notably, Calum Smith, head chef for Independents by Sodexo at Shrewsbury School, achieved an impressive third place in the Global Young Chefs Challenge Final. This accomplishment underscores the rising prominence of young culinary talent.

Putting Wales on the Culinary Map

Arwyn Watkins, president of the Culinary Association of Wales, reflected on the journey to bring this prestigious congress to Wales, stating that the positive reception emphasizes the significance of the event in showcasing the nation on a global platform. The congress not only celebrated culinary artistry but also generated substantial online engagement, with over 11.5 million social media impressions and hundreds of thousands of website visitors.

With such remarkable turnout and feedback, the Worldchefs Congress & Expo has undoubtedly placed Wales in the spotlight, reinforcing its position in the global culinary community.