You Won't Believe the Delicious Experience at Derby's Market Hall!

In a recent visit to Derby's Market Hall, the culinary delight of Shereen Thompson-Spurgeon's Back-A-Yard Cuisine was met with rave reviews. This charming stall, adorned with awards such as the People’s Choice Award at the British Street Food Awards 2024, offers authentic Jamaican cuisine that has quickly become a favorite among locals.

A Culinary Journey to Jamaica

Shereen's menu features a range of tantalizing dishes, from Mutton Curry to fried Plantains, but it is her catering to vegetarians and vegans that stands out. During my visit, I learned that Shereen prepares meals to order, ensuring freshness and flavor tailored to each guest's dietary preferences. She guided me to an exquisite Ackee curry, served with rice and beans, and a sweet dumpling for dessert, all for just £10.

The Taste of Passion

The Ackee curry showcased a creamy, buttery texture, reminiscent of egg, and the entire meal felt like a warm hug. Shereen’s passion for her craft is palpable through her cooking; the meal was rich, flavorful, and satisfying. Moreover, the sweet dumpling made of flour, sugar, and cinnamon proved to be an unbeatable dessert, far surpassing many pricier options.

Community Favorites and Future Visits

It was evident that I was not alone in my appreciation of Shereen’s culinary skills. Other customers consistently returned to compliment her cooking, particularly highlighting the success of her chicken dishes. This communal enjoyment speaks volumes about the quality and love that goes into each plate.

Having experienced such delightful food, I can't help but recommend that anyone visiting Derby's city center make a stop at Back-A-Yard Cuisine. My only regret? Not having discovered this gem sooner.