You Won’t Believe the Deliciousness from This Award-Winning Stall!

In a delightful culinary adventure, Shereen Thompson-Spurgeon’s Back-A-Yard Cuisine has won the hearts and taste buds of many at Derby's Market Hall. With awards lining her stall, including the People’s Choice Award at the British Street Food Awards 2024, it’s clear that her cooking is not just a meal but an experience.

A Flavorful Escape to Jamaica

During a recent visit, a local food enthusiast was eager to explore Jamaican cuisine for the first time. This journey led to Shereen's stall, where a diverse menu awaited, featuring dishes such as Mutton Curry and fried Plantains. However, what impressed most was Shereen’s commitment to catering for vegetarians and vegans—handpicking the best ingredients to create delightful meat-free dishes.

A Personal Touch

What made the experience truly special was Shereen’s ability to prepare a custom dish, showcasing her knowledge and passion for Jamaican flavors. The meal included a fragrant Ackee curry, complemented by rice and beans, all for just £10. This personal touch made the meal feel like more than just food; it was an embrace of warmth and care from the chef.

Dessert to Remember

After savoring the rich flavors of the main dish, the sweet dumpling—made simply with flour, sugar, and cinnamon—offered a delightful finish. Its exquisite taste far surpassed many expensive desserts, proving that sometimes simplicity speaks volumes. With every customer around the stall echoing their admiration for her cooking, it’s clear that Shereen has created not only a menu but a community of satisfied customers.

In conclusion, Shereen Thompson-Spurgeon’s Back-A-Yard Cuisine stands out not just for its tastiness, but for its ability to create a memorable dining experience. It is a must-visit for anyone looking to enjoy authentic Jamaican food in a welcoming setting.